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Corn cake with guacamole salad

Tortita de Maíz

INGREDIENTS

- Avocado
- Mature tomato
- Chives
- Coriander
- Tabasco
- Salt and pepper
- Lime
- Fried corn
- Olive oil

Elaboration

  1. Open the tomatoes, put out the seeds and shred the tomato pulp.
  2. Dress the tomato pulp with salt, olive oil, pepper, tabasco drops, coriander and chopped chives.
  3. Put the avocado slices over the Bicentury corn cake and over it, the tomato pulp and its seeds.
  4. End up the receipt with more avocado slices, lime, chopped fried corn and olive oil.

Corn cake with a raw mushrooms, cured cheese, nuts and rocket salad

Rice cake

INGREDIENTS

- Mushrooms
- Rocket leaves
- Cured ham
- Olive or nuts oil
- Nuts
- Fresh cheese

Elaboration

  1. Peel the mushrooms and slice them in really thin slices.
  2. Put the rocket leaves, the nuts and the mushrooms in a bowl. Add small cheese shavings.
  3. Mix it all and dress with olive oil, sal and pepper.
  4. Put it over the Bicentury corn with a fresh cheese base.

Chicken with fresh herbs and Apple compote with cider

CORN W/O
GLUTEN

INGREDIENTS

- Golden Apple
- Sugar
- Cider
- Chicken breast or turkey
- Olive oil
- Fresh herbs
- Salt and pepper

Elaboration

  1. Caramelize the sugar in a bowl, add cider and the apple without peel. Cook until it dries and turn it into a puree.
  2. Cook the chicken breast and add salt, milled pepper and Provençal herbs. After that, cut it into slices.
  3. Then, put the chicken slices over the corn cake with the apple cubes and a little bit of the apple puree.
  4. Finally, put the chicken slices over the corn cake with the apple cubes and a little bit of the apple puree.




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